Salt hill celebrated its 20th anniversary on Saturday, June 17 with 2003-themed menu features, special pricing, and its very own Salt hill Pale Ale, as well as a live band.

Co-owner Josh Tuohy shares his thoughts regarding the past 20 years of owning and operating Salt hill Pub.

What inspired you to open the restaurant?

I grew up in a family restaurant, the Shanty in Newbury. My siblings and I grew up working there. Two of us decided to stay in the restaurant business and open a restaurant ourselves.

How do you choose your menu items?

Staple Irish-American pub food and cooking what we like and what we think the people like.

Now that the 20-year anniversary is here, what do you like to look back on?

Salt Hill has three locations, Lebanon, Newport, and the Shanty in Newbury, New Hampshire. Be sure to check out their menu!