From 10 a.m. to 4 p.m. on Friday, November 24, through Sunday, November 26, the farm will be sharing 19th-century Thanksgiving traditions, crafts, and food.

The event includes hands-on mini apple pie cooking, telling stories about your favorite Thanksgiving Traditions at the Sharing Wall, and children can create a woven paper placemat and read Giving Thanks: A Native American Good Morning Message on the StoryWalk.

At 11 a.m., 1 p.m., and 3 p.m., guests can dive deep into the history of Thanksgiving during the “What’s for Dinner” program.

To warm up during the event, hot cocoa and hot spiced apple cider will be available for purchase in the Gift Shop. Cider donuts are also available for purchase.

For more information, visit the farm’s website.