While many people find the snow-covered landscape a fun place to spend their winters, some people would rather be bundled up indoors waiting for spring. No matter what way you fall, there are many things that you can do inside this winter, including taking a cooking or baking class.

King Arthur Baking Company

In addition to baking supplies, The King Arthur Baking Company location in Vermont offers several baking classes. Learn how to decorate with meringue, master biscuits, and scones, try your hand at French pastries, and more.

“King Arthur Baking Company welcomes bakers of every age and skill level with a variety of classes for young children, seasoned professionals, and every baker in between,” the website said.

See what classes are coming up and learn more here.

Co-op Learning Center

The Co-op Learning Center in Lebanon, NH, offers many cooking classes for children and adults. From lasagne and pork chops to soup and risotto, there’s something for every taste and skill level. Learn more here

Odyssey Events

.In Woodstock, VT, Odyssey Events holds cooking classes regularly with themes like Celtic dishes, handmade pasta, fish stew, and more.

“Let Chef Ted teach you and yours how to create delicious and memorable meals. Hands-on personal instruction for any cooking ability. Interested in learning something not seen here? Just ask!” the eventbrite page said.

Meetup: Chez Francois French Cooking Classes

If you don’t want to leave the comfort and familiarity of your kitchen, try an online class with Chez Francois French Cooking Classes. Each class is dedicated to one easy-to-make dish.

“Learn how to cook French cuisine with Chez François! Each cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat!” the Meetup page said. 

Lebanon Gourmet Cooking Meetup

Enjoy global cuisine and make new friends with the Lebanon Gourmet Cooking Meetup. The group welcomes all skill levels.

Meetup organizer Lisa Green said that the group meets “once a month for a potluck and vary the themes, i.e. Moroccan, Greek, etc. I also try to organize guest speakers and kitchen tours at some of the Upper Valley's finest restaurants.”