The Dowds' Country Inn - MINGLE & JINGLE Host your company party with us! Reservations taken for Tables of 8-10 with Minimum of One Table per Group (at least 8 Seats) SATURDAY, DECEMBER 9, 2017 6-10PM $49.95 a guest INCLUDES Group Table(s) with HolidayDécor LiveDJ Cash Bar Available CALL FOR RESERVATIONS: 603-795-4712 or email [email protected] by Thursday, December 2, 2017 MINIMUM OF 80 GUESTS TOTAL - Party will be Confirmed by Friday, December 3rd *Stationary HorsD’oeuvres @ 6:00 PM* --Latham House Hummus Board w/ Baba Ganoush, Marinated Olives, Grilled Naan --Upper Valley Cheese Board w/ seasonal chutneys, local honeycomb, assorted crackers --Spinach & Artichoke Dip w/ Toasted Pita Points, Vegetable Crudite *Passed HorsD’oeuvres @ 6:30 PM* --Grilled & Chilled Shrimp Cocktail w/ Sweet Chile Cocktail Sauce, Fresh Horseradish --Homemade Sausage Stuffed Mushrooms w/ Spinach, Manchego Southwestern Chicken & Blackbean Egg Roll w/ VT Cheddar, Roasted Corn, Avocado Crema *Dinner Buffet @ 7:00 PM* --Latham Tavern Caesar Salad w/ Hearts of Romaine, Roasted Garlic, Caesar Dressing, Parmesan, Garlicky Croutons --Baked Local Haddock w/ Buttered Breadcrumbs, Lobster Cream Sauce, Fresh Herbs --Butternut Squash Ravioli w/ Wilted Greens, Caramelized Onion, Dried Cranberries, Toasted Squash Seed & Sage Brown Butter **Chef Attended Carving Station Featuring:** --Dry Aged Prime Rib of Beef au Jus w/ Horseradish-Chive Crème Fraiche, Rosemary-Garlic Salt --Maple Brined Robie Farms Pork Loin w/ Grilled Apple & Pear Chutney, Maple Mustard Pork Jus *Dessert & Coffee @ 8:00 PM* -Chef’s Viennese Pastry Table (assorted cakes, pastries, petit fours) *MINGLING & DANCING @ 8:30PM* Get Out There & Boogey!