Treat your Mom this Mother's Day and enjoy brunch at the Latham House Tavern!

Sunday, May 13, 2018 

11 am-3 pm (seating at 11 am, 12:30 pm, 2 pm, walk-ins welcome if space available) 

$32 per person adult, $18 per child (12 and under) 

Make Reservations by calling 603.795.9995

CARVING STATION

House Cured Long Island Duck- Seared Duck Breast, Rhubarb Compote, Slow Cooked Duck Confit, Herbed Duck Jus Slow 

Roasted Spring Leg of Lamb- Roasted Garlic & Herb Lamb Jus, Rosemary-Mint Jelly

OMELETTE STATION 

Local Farm Fresh Eggs, Assorted Fresh Vegetables, Local and Homemade Breakfast Meats, Vermont Cheddar

BELGIAN WAFFLE STATION 

Belgian Style Malted Waffles, Assorted Fresh Fruit, Candied Walnuts, Vanilla Whipped Cream, Maple Leaf Farms Maple Syrup, Vermont Butter

STATIONARY BUFFET 

Grilled Faroe Island Salmon- Sauce Béarnaise, Pea Shoots, Fresh Herbs 

Roasted Red Bliss Potatoes- Garlic, Rosemary, Thyme, Olive Oil, Sea Salt

Roasted Spring Vegetables- Baby Turnips, Spring Parsnips, Radishes, Snap Peas, Fresh Herbs 

Wilted Local Organic Greens- Rainbow Chard, Assorted Kales, Mustard Greens, Garlic Butter 

Baby Spinach Salad- Slow Roasted Tomatoes, Radishes, Pickled Onions, Crispy Bacon, Soft Boiled Farm Fresh Egg, 

Maple-Bacon Vinaigrette North Country Applewood Bacon & Homemade Maple Sage Breakfast Sausage 

Assorted Fresh Fruit Display 

DESSERT TABLE 

Chef’s Selection of Desserts- Boston Cream Puffs, Vanilla Cheesecake w/ Roasted Strawberries, Chocolate Mousse, Peach-Rhubarb Cobbler, Gluten Free Carrot Cake, Cookies, Brownies, Bars