The Co-op is excited to announce a special evening with Chef Martin of Ariana’s Kitchen at the Lyme Inn. Chef Martin has been in the restaurant business for more than 30 years and has a passion for using fresh, seasonal ingredients. He works closely with local farms and producers of high-quality vegetables, cheeses, and meats in creating his unique offerings. For this class, Chef Martin will be preparing summertime dinning classics. Book now- his classes are not ones to miss and we usually have a long waiting list!