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Breaking Bread with Martin Philip

Join Martin Philip, Head Bread Baker at the King Arthur Flour Bakery, for a weekend of baking from his newly-released book, Breaking Bread: A Baker’s Journey Home in 75 Recipes. This intensive hands-on class covers a range of baking, from simple to aspirational, along with the techniques Martin has developed for home, professional, and competition baking. Saturday lunch included.

Date & Time

October 26, 2018

9:00AM - 4:00PM

Location

King Arthur Baking Company - 135 Route 5 South, Norwich , VT, 05055 135 Route 5 South Norwich 05055 VT US

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Event Website

$295.00 for Adult (Age 14 and up)


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