Breaking Bread with Martin Philip
Join Martin Philip, Head Bread Baker at the King Arthur Flour Bakery, for a weekend of baking from his newly-released book, Breaking Bread: A Baker’s Journey Home in 75 Recipes. This intensive hands-on class covers a range of baking, from simple to aspirational, along with the techniques Martin has developed for home, professional, and competition baking. Saturday lunch included.
Date & Time
October 26, 2018
9:00AM - 4:00PM