THANKSGIVING DINNER 

Thursday, November 22nd. 

Reservations available for 12:30 PM & 3:00 PM. 

$35 per adult, $18 per child (Ages 4 - 12) 

Call for Reservations: (603) 795-9995 

First Course 

Served with Fresh Baked Breads & Whipped Butter 

Curry Roasted Local Butternut Squash & Apple “Bisque” - Candied Squash Seeds, Shaved Apple, Maple Syrup, Crispy Sage 

Or 

Slow Roasted Local Beet Salad - Shaved Radishes, Arugula, Baby Spinach & Kale, VT Goat Cheese, Toasted Almonds, Blood Orange-Sherry Vinaigrette 

Second Course 

Traditional Turkey Dinner (served family style) - Maple Brined Turkey, Roasted Garlic-Herb Mashed Potatoes, “Green Bean Casserole”, Roasted Local Squash Puree, Fresh Cranberry Sauce, Traditional Bread Stuffing, Chorizo-Cornbread Stuffing (Gluten Free), Roasted Turkey Gravy Fresh Baked Rolls & Whipped Butter 

Or 

Slow Roasted Sugar Pumpkin Gnocchi - Heirloom French Sugar Pumpkin, Crispy Homemade Potato Gnocchi, Local Greens, Caramelized Onions, Cranberry, Lemon-Sage Brown Butter, Manchego 

Or

Seared Maine Diver Scallops - Local Sunchoke Puree, Maple Glazed Carrots, Wilted Garden Greens, Lobster Cream Sauce, Fresh Herbs 

Or 

Slow Cooked Robie Farms Beef Stew - Local Root Vegetables, Local Potatoes, Wild Mushroom Beef Jus, Crispy Onions, Fresh Herbs, Yorkshire Pudding 

Third Course 

Slice of Homemade Pie - Choice of Apple, Pumpkin, Pecan, Cranberry-Pear Almond and Flourless Chocolate Torte, served a la mode w/ Vanilla Ice Cream, Whipped Cream