At last! This weekend class with James MacGuire has been 20 years in the making. Chef MacGuire shares his method for making the most delectable puff pastry, guiding you through the process from start to finish. You'll sample a variety of product applications and leave with the understanding of how to recreate the pastry at home. Saturday lunch included.

Friday & Saturday, May 10 & 11, Friday 4 to 7 pm, Saturday 9 am to 3 pm