Co-op Dinner Club: Casablanca
“Of all the Co-ops in all the towns in all the world…” For this fun night we will be making Couscous Casablanca with yogurt, chutney, and salad mechouia (roasted pepper and tomato salad). Appetizers and of course Champagne to round out the night. Now that’s worthy of a, “Here’s looking at you kid.” This class is for participants 21 and older.
Date & Time
July 18, 2019
5:30PM - 8:00PM