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Co-op Dinner Club: Beef Wellington

Back by popular demand! But this time, Co-op dinner clubbers get to make their own individual Wellies! Buttery-soft beef tenderloin, encased in a duxelle of wild mushrooms, wrapped inside thin prosciutto, swathed in a golden puff pastry crust- what is not to love? And while they are in the oven cooking we will explore the perfect sides- like a demi-glaze sauce, muffin-tin potato stacks and a perfect salad. Wine and appetizers will round out the meal.

This class is for participants 21 and older.

Instructor: Lindsay Smith

Date & Time

November 14, 2019

5:30PM - 8:00PM

Location

The Co-op (learning Center) - 12 Centerra Parkway, Lebanon, NH, 03766 12 Centerra Parkway Lebanon 03766 NH US

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Event Website

$40 – $55

Community & Neighborhood


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