Wine is a journey… and for Hanover Native and Saintsbury wine maker Tim Colla, the journey has brought him back home. Join Tim and the PINE Executive Chef Justin Dain as they present a delectable dinner of iconic wines of Carneros California paired with local New England cuisine. Tim will discuss his exploration in the wine industry and proudly present the Burgundy inspired Chardonnays and Pinot Noirs of Saintsbury Winery 6:00pm reception |Dinner to Follow $110 per person excluding tax & gratuity Hotel room packages available Limited Seating Available