Learn to make these delicate meringue-based confections. We’ll cover the French technique for these almond cookie bases, and make a batch of French-style meringue buttercream to color and flavor as you wish. Learning to make these technically challenging cookies is worth the effort!

Please note: this class requires a stand-mixer with the whip attachment and a digital thermometer.

Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.