Gumbo-yaya! Take a trip to the bayou as we create this Louisiana staple from scratch. We start with a rich roux, add chicken, sausage, and maybe some seafood, then add spices, rice, and just the right mix of veggies. Then we let the magic happen! While the gumbo simmers we will also make fresh skillet cornbread rice and of course a king cake! Laissez les bon temps rouler!

Instructor: Lindsay Smith