In this class, we'll not only acquaint you with the cherished traditions of British pastry but also empower you with the skills and techniques essential for crafting two iconic desserts — the exquisite Victoria Sponge, a timeless favorite celebrated for its simplicity and elegance, and delectable Bakewell Tarts. Join us for an exciting exploration of British dessert-making that marries tradition with mastery, leaving you with a taste of culinary history and the confidence to recreate these treasures in your own kitchen.