Celebrate Easter with Family and Friends in our Lakeside Dining Room. Enjoy our Chef's Special Brunch!

April 20, 2025 | 10am-2pm

EASTER SUNDAY BRUNCH SAMPLE MENU

BREAKFAST STATIONS

• Breakfast Pastries
• Traditional Eggs Benedict
• Applewood Smoked Bacon
• Vermont Maple Breakfast Sausage Links
• Spinach Gruyere & Cabot Cheddar Bacon Quiches
• Homestyle Brioche French Toast with Mixed Berries, Whipped Cream & Vermont Maple Syrup
• Chef's Carving Station: Slow Roasted Maple Glazed Ham

LUNCH STATIONS 

• Mezze Trio | Hummus, Falafel, Stuffed Grape Leaves with Cucumber & Garlic Yogurt Sauce
• Green Beans & Carrots
• Kielbasa | Roasted Vegetables & White Bean
• Lemon & Herb Roasted Potatoes
• Tortellini with Pesto & Roasted Red Peppers
• Vegetable Rice Pilaf
• Maple Mustard Salmon
• Flank Steak with Herb Sauce
• Chicken Teriyaki

SEAFOOD STATIONS

• Shrimp Cocktail
• Smoked Salmon

SALAD STATIONS

• Caesar Salad
• Fruit Salad
• Artisan Mixed Green Salad

DESSERTS

• Cakes, Pies, Pastries, Cookies & Brownies

Ticketed Reservations Required

• Adults $60 per person
• 12 & Under $35 per person
• 3 & Under Free

Pricing includes 9% Meals Tax & 20% Service Charge