Join us for an indulgent afternoon of Chocolate Artistry led by chef Nan Munsey and Peggy Mitchell. In this hands-on Artisanal Chocolate Workshop, you will explore the rich history and techniques behind gourmet chocolate dessert while creating three decadent treats.  

Aztec Hot Chocolate – Discover the ancient flavors of the original chocolate drink with a modern twist.  

The World’s Best Chocolate Pudding with Raspberry Cream – The rich, creamy dessert you will want to make again and again…  

Perfect Chocolate Crinkle Cookies – A crackly surface and intense, not-too-sweet interior make these the cookies you’ll bring to every event.  

Dessert aficionados, Nan Munsey and Peggy Mitchell will guide you step by step, sharing professional tips for mastering these luxurious recipes. Chocolate enthusiasts – bring and apron and hold your hats – you’ll have a terrific afternoon in the Shaker kitchen. You will go home with recipes and goodies.  

Spaces are limited, so sign up today to secure your spot. Limited to 8 participants. 

Cost: Members $40. Non-member $45

All proceeds go to the educational mission of Enfield Shaker Museum.