Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form creations, like an Asparagus and Ricotta Tart, and Mixed Berry Crostata. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.