Bacon and Cheddar Ranch Dip

• 1 cup Litehouse Homestyle Ranch Dressing
  
• chopped bacon, to taste
  
• shredded cheddar cheese, to taste
  
• assorted dippers

1. Combine ranch dressing with chopped bacon and shredded cheddar cheese, to taste.
2. Serve immediately with assorted dippers.

Variations: To achieve different flavored dips, use any of the following mix-ins in place of bacon and cheddar cheese:

• Avocado
• Basil and Parmesan cheese
• Sriracha
• Barbecue sauce
• Dill pickles
• Chili pepper and lime
• Shredded chicken and hot sauce
• Cilantro and jalapenos
• Garden vegetables
• Roasted garlic
• Caramelized onions and Worcestershire sauce

A Tasty Holiday Treat
As your calendar begins to fill up around the holidays, keeping a few simple ingredients on hand can be the difference between enjoying the festivities and feeling overwhelmed. An ingredient such as popcorn can help you serve up a tasty dessert like this White Chocolate Popcorn Crunch that packs both a festive punch and a sweet crunch. Find more quick holiday recipes at popcorn.org.

White Chocolate Popcorn Crunch

• 5 cups popped popcorn
  
• 1/2 cup dried sweetened cranberries
  
• 1/2 cup sliced almonds
  
• 12 ounces white chocolate baking chips, chopped white chocolate or white candy coating
  
• 1-2 tablespoons vegetable shortening (optional)

1. Cover baking pan with foil or wax paper; set aside. Place popcorn, cranberries and almonds in large bowl; set aside.
2. In double boiler over barely simmering water, melt chocolate, stirring until smooth, or melt according to package directions. (If chocolate is not smooth after melting, stir in 1-2 tablespoons shortening until mixture is smooth and loose enough to coat popcorn.)
3. Pour chocolate mixture over popcorn mixture; stir to coat.
4. Spread onto prepared pan; allow to cool completely.
5. When chocolate is cooled and set, break into chunks for serving.
6. Store leftovers in airtight container at room temperature.

Roast a Savory Side
Fill your home with the wonderful aroma of Balsamic Glazed Roasted Root Vegetables. Easy-to-make and completely satisfying, this holiday staple is ideal for a crowd and comes together beautifully with a pan that has raised circles for better browning, like the Circulon Symmetry Chocolate sheet pan. For more Circulon cookware and bakeware options, shop Circulon at Macy’s and Macys.com.

Balsamic Glazed Roasted Root Vegetables
Recipe courtesy of Circulon Gourmet Cookware

• 2 onions, quartered
  
• 10 cloves garlic, unpeeled
  
• 2 cups carrots, peeled and cut into 1-inch pieces
  
• 1 celery root, peeled and cut into 1-inch pieces
  
• 2 parsnips, peeled and cut into 1-inch pieces
  
• 3 turnips, peeled and cut in half to about 2-inch pieces
  
• 1-2 sweet potatoes, peeled and cut into 3-inch pieces
  
• 1 cup winter squash, peeled and cut into 2-inch cubes
  
• 2-3 potatoes, cut into 2-inch quarters
  
• 1-2 white or gold beets, peeled and quartered
  
• 2 tablespoons olive oil
  
• salt
  
• pepper
  
• 3 sprigs rosemary
  
• 3 sprigs thyme
  
• Circulon Symmetry Chocolate sheet pan

Glaze:

• 2 tablespoons oil
  
• 3 tablespoons maple syrup
  
• 2 tablespoons balsamic vinegar
  
• 1/2 teaspoon rosemary

1. Heat oven to 425° F.
2. Combine vegetables, olive oil, salt, pepper, rosemary and thyme; toss well. Spread on sheet pan. Cover and bake 40 minutes.
3. Check vegetables and cook another 5 minutes, if needed, or until vegetables are tender but not mushy. Remove rosemary and thyme; add salt and pepper.
4. Combine glaze ingredients and cook 5-10 minutes until thickened. Pour over vegetables before serving; stir to combine.