The Woodstock Inn & Resort to Host The Nordic Progressive – A Scandinavian Ski Experience
Feb 16, 2018 06:51PM ● By Linda Ditch
On Tuesday, February 20, The Woodstock Inn & Resort will host a Progressive Nordic Experience from 2 to 4 pm. Put on by The Nordic Center, this will be a Scandinavian ski experience featuring food and beverage stations all along the trails, each one with a Scandinavian-style offering.
Marketing Manager Jennifer Vincent says, “We created this event to highlight our amazing cross-country ski area and our culinary chefs. We thought this would be a great experience during President’s Week for guests staying with us.”
Can non-guests participate? “Yes, the more the merrier,” she says.
What food can you anticipate enjoying at each stop? Here’s the menu for the six stations:
Marketing Manager Jennifer Vincent says, “We created this event to highlight our amazing cross-country ski area and our culinary chefs. We thought this would be a great experience during President’s Week for guests staying with us.”
Can non-guests participate? “Yes, the more the merrier,” she says.
What food can you anticipate enjoying at each stop? Here’s the menu for the six stations:
Station 1
Crispy Kettle Chips
Roasted Red Beet Tartar
Hot Cranberry Apple Cider
Roasted Red Beet Tartar
Hot Cranberry Apple Cider
Station 2
Smoked Norwegian-Style Salmon
Grilled Flat Bread, Dill Cream Cheese, Arugula & Shaved Horseradish Vinaigrette
Aquavit of Sparkling Water with Fruit
Grilled Flat Bread, Dill Cream Cheese, Arugula & Shaved Horseradish Vinaigrette
Aquavit of Sparkling Water with Fruit
Station 3
Honey-Roasted Kelly Way Garden Heirloom Squash with Dried Cranberries, Toasted Almonds, Shaved Fennel & an Apple VinaigretteInfused Hot Tea or Coconut Vanilla Steamer
Station 4
Scandinavian Seafood Kettle
Fin & Shellfish, Golden Potatoes, and Leeks
Gods hands or Flavored Seltzer
Fin & Shellfish, Golden Potatoes, and Leeks
Gods hands or Flavored Seltzer
Station 5
Swedish Meatballs
Mushrooms, Pickles & Chive Sour Cream Sauce
Mulled Red Wine or White Hot Chocolate
Mushrooms, Pickles & Chive Sour Cream Sauce
Mulled Red Wine or White Hot Chocolate
Station 6
Individual Norwegian Apple Spice Cake
Winter Fruit Compote
Swedish Coffee
The cost is $38 for the food and $20 for a trail pass. Rentals will be free with the purchase of both food and trail passes. To participate, reserve your space through The Nordic Center by calling (802) 457-6674.
The cost is $38 for the food and $20 for a trail pass. Rentals will be free with the purchase of both food and trail passes. To participate, reserve your space through The Nordic Center by calling (802) 457-6674.
Like what you're reading? Subscribe to Image's free newsletter to catch every headline
